Tasted By Two: Mango Pudding

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Looking for something delicious and summery to serve at your next dinner party? Why not have a go at this quick and simple Mango Pudding, shared with us by our guest bloggers Tasted by Two.

Mango Pudding, by Tasted by Two

If you’re anything like me, mango pudding is the one thing I look forward to eating when the dessert trolley wheels past at yum cha.

Surprisingly, it’s not the easiest dessert to master at home. But never fear, I’ve stumbled upon a gem of a recipe which uses only four simple ingredients, including a humble packet of Aeroplane jelly!

Ingredients

1 pack Aeroplane jelly in mango flavour
1 small tin of condensed milk (around 180g)
1 ripe mango
450 ml hot water

Method

1. Prepare the jelly as per packet instructions.

2. Cut up the mango and add to the jelly mix, along with the condensed milk. You can also squeeze the mango juice and add for extra flavour.

3. Mix well and place in fridge to set for a few hours or overnight

4. To serve, you can add a thin layer of evaporated milk on top or go without.

Be sure to try out Tasted by Two's other yummy sweet treats too - Red Velvet Cupcakes and Yoghurt Berry Trifle. Keep following the blog as we have one more recipe left in our series and you're not going to want to miss this one!